Ingredients
500g rump steak
thinly sliced and fat removed
1 tbsp ginger
minced
1 garlic
minced
2 tbsp soy sauce
3 mirin seasoning
available in the international section of supermarkets
2 tbsp sesame oil
2 brown sugar
1 tbsp oil
1 brown onion
sliced
1 cup capsicum
chopped
2 cups Chinese broccoli
regular broccoli will be fine it just needs to be cooked a little longer
Boiled rice
for serving
Allergy Advice
Contains Gluten
Contains Sesame
Contains Soy
Equipment
- 1 wok
- 1 small bowl
Instructions
- In a small bowl combine the ginger, garlic, soy sauce, mirin, sesame oil and brown sugar, stir to combine then put to one side.
- Heat wok on high heat until very hot.
- In two batches, add onions and beef strips to the wok together with oil. Sprinkle with salt and pepper, toss to combine then sear in wok until meat is brown.
- Once all the meat is browned, reheat wok until very hot and add vegetables, saute with lid on until wilted, tossing occasionally.
- Add meat and onions followed by the sauce mixture. Stir to combine, pop the lid back on and simmer for 2-3 minutes over a medium heat, tossing to combine.
- Remove from heat and serve with boiled rice.
Notes
Tip
This is a fast and tasty recipe you can whip up on a cool evening.
Tip
It's even better if you follow it up with Lemon delicious pudding!
Variation
If you can't find Chinese broccoli, regular broccoli will be fine, it just needs to be cooked a little longer.
