Lamb koftas and greek salad

Serves:

Ingredients

• Easy lamb koftas
• 1 punnet of cherry tomatoes, halved
• 1 lebanese cucumber, cubed
• 1 red onion, sliced into rings
• 100g of feta cheese, cubed
• 100g of pitted kalamata olives
• 1 tsp of dried oregano
• 3 tbsp olive oil

Method

In a glass bowl place tomatoes and cucumber. Season with salt and pepper.

Add onions, olives, feta and oregano. Turn with a large spoon.

Drizzle olive oil and mix together to coat. Leave to stand for 15 mins and mix to cover in dressing. Serve at room temperature.

Notes

• Some cooks like to add a little lemon juice to the dressing but I prefer it without.
• This is a great summer salad and I eat it during winter when I am sick of casseroles.
• It makes a great quick meal if you buy some ready-made lamb skewers and throw them on the grill.
• This recipe was created Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

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