Ingredients
1 Easy lamb koftas
This is a serving suggestion, referring to a separate recipe.
1 cherry tomatoes
halved
1 lebanese cucumber
cubed
1 red onion
sliced into rings
100g feta cheese
cubed
100g pitted kalamata olives
1 tsp dried oregano
3 tbsp olive oil
Allergy Advice
Contains Dairy
Equipment
- 1 glass bowl
- 1 large spoon
Instructions
- In a glass bowl place tomatoes and cucumber. Season with salt and pepper.
- Add onions, olives, feta and oregano. Turn with a large spoon.
- Drizzle olive oil and mix together to coat. Leave to stand for 15 mins and mix to cover in dressing.
- Serve at room temperature.
Notes
Tip
This is a great summer salad and I eat it during winter when I am sick of casseroles.
Tip
It makes a great quick meal if you buy some ready-made lamb skewers and throw them on the grill.
Variation
Some cooks like to add a little lemon juice to the dressing but I prefer it without.
