Ingredients
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
0.5 tsp dried oregano
1 clove garlic
smashed
Salt and pepper
400g tin bean mix
strained
80g sliced deli ham
pulled apart
½ cup cucumber
diced
50g feta cheese
crumbled
½ cup grape tomatoes
halved
4-6 Kalamata olives
halved
Allergy Advice
Contains Dairy
Equipment
- 1 small jar
- 1 large bowl
Instructions
- To make the dressing: Add all ingredients to a small jar with a pinch of salt and pepper.
- Put the lid on tightly and shake vigorously until slightly thickened and cloudy. Set aside.
- To make the salad: Place all ingredients into a large bowl and drizzle over made dressing, toss to combine and serve.
Notes
Tip
If your olives have pips, simply squash with your palm and then tear them in half removing the pip- something we all love to do.
Variation
If olives don’t work for you, try nuts or dried cranberries.
