Ingredients
1 red capsicum
roughly sliced
1 eggplant
roughly diced
2 zucchinis
roughly diced
1 carrot
diced
1 tin (400g) chopped tomatoes
½ tsp cumin seeds
1 tin (400g) chickpeas
drained
2 tbsp olive oil
Equipment
- 1 large bowl
- 1 baking dish
- 1 oven
Instructions
- Preheat the oven to 180°C or 160°C fan-forced. Combine all ingredients except for the olive oil in a large bowl, mixing really well.
- Tip this into a baking dish, drizzle with the olive oil and season to taste.
- Bake in the oven for 45 minutes, tossing everything around a little half way through.
- Serve with Turkish bread.
Notes
Tip
This ratatouille is the perfect dish for vegetarian friends.
Tip
Make sure you use the very best olive oil you have for this recipe because it really makes a difference.
Tip
Don’t skip the seasoning – it’s essential.
Variation
I like to add whatever vegetables I have in the fridge if I don’t have these exact ingredients.
