Chicken, bacon and potato bake

Serves:

Serves 4

Ingredients

• 3-4 potatoes
• 600g chicken thigh fillets
• 150g bacon rachers
• 3 tomatoes, quartered
• 3 cloves garlic, sliced
• 1 rosemary stalk, leaves removed
• 1 tbsp olive oil

Method

Preheat oven to 200°C (180°C fan-forced).

Peel potatoes and cut into large wedges. Boil for 6-8 minutes until just tender. Drain.

Slice chicken thighs into 2-3 pieces each. In a large baking dish, combine chicken with bacon, tomatoes, potatoes, garlic and rosemary leaves. Toss it all in the oil and season well.

Bake for 25-30 minutes, turning everything halfway through so that it browns nicely.

Find related oven bakes

• All-in chicken leg bake
• Bacon and onion sausage bake
• Cheesy potato bake

Serving Suggestions

Note

• Parboiling the potatoes will ensure everything cooks evenly and you don’t end up with dry chicken.
• Use any hardy herbs you have on hand – thyme or oregano would be lovely as well.
• Recipe by Greer Worsley, who blogs at Typically Red.