Antipasto Christmas wreath

This spectacular antipasto Christmas wreath would make a wonderful centrepiece to your Christmas buffet. Rosemary branches give the illusion of pine with the added bonus of its beautiful scent and flavour.
antipasto

This spectacular antipasto Christmas wreath would make a wonderful centrepiece to your Christmas buffet. Rosemary branches give the illusion of pine with the added bonus of its beautiful scent and flavour.

Antipasto Christmas wreath

Serves:

Ingredients

  • fresh rosemary (whole)
  • olives
  • pickled onion
  • prosciutto (finely sliced)
  • sundried tomato
  • roasted capsicum (sliced)

Antipasto Christmas Wreath

On a large platter, arrange rosemary branches in a large circle.

Place olives and pickled onions in small mounds on top of the rosemary.

Drape prosciutto in a couple of piles near the olives.

Fill remaining spaces with sundered tomatoes and roasted capsicum. Serve with crusty bread or gluten-free crackers on the side.

Notes

  • Top up the platter as required during your meal/party.
  • Use whatever antipasto you want. As well as the above ingredients, you could include sliced salami, cabanossi, bocconcini, marinated feta, cubed hard cheese or marinated artichokes.
  • Purchase antipasto ingredients from the deli. You can also find lots of yummy options in jars at the supermaket.
  • This recipe was created by Greer Worsley for Kidspot.

Related Christmas recipes:

Serving Suggestions

Note

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