Makes:
4 people
Prep Time:
10
Cook Time:
20
We all lead such busy lives so weeknight meals often need to be easy as well as affordable. These Hawaiian-Style Pork Burgers made using New Zealand Pork are a healthier alternative to fast food.
These burgers are family-friendly, cost less than $20, and take less than 30 mins to make!
* Look for ‘born and raised in New Zealand’ and ‘NZ Pork’ on the pricing label to be sure you are buying New Zealand Pork – quality assured, high animal welfare standards, low carbon footprint. See New Zealand Pork for more information.
More from NZ Pork:
Ingredients
500 grams * New Zealand Pork mince
3/4 tsp dried mixed herbs
1 clove garlic
crushed
3/4 tsp salt and pepper
425 gram can of pineapple rings
drained
baby spinach
1 large tomato
sliced
store bought Ranch dressing
4 burger buns
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 non-stick frying pan
- 1 cast-iron griddle pan
- 1 oven
- 1 mixing bowl
Instructions
- Mix the New Zealand Pork mince, mixed herbs, garlic, salt and pepper together well. Form the mince into four even patties.
- Heat a non-stick frying pan to medium high and coat with oil. Cook the patties for 7-8 mins on each side, or until cooked through.
- Meanwhile, heat a cast-iron griddle pan and sear the pineapple to lightly caramelise.
- Heat the oven to 180°C. Slice the burger buns in half and lightly toast in the oven for around 5 mins.
- Assemble the burgers with the buns, baby spinach, tomato, ranch dressing, pineapple, and New Zealand pork patty.
Notes
All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.Recipe provided by NZPork
