Promotion for Marcel’s Pancakes

Here’s an impressive way to serve up fresh fruit during summer! This recipe combines Barker’s deliciously fruity Peach, Mango & Passionfruit Compote with creamy mascarpone, which is generously layered between Marcel’s soft and fluffy pancakes, then topped off with in-season fresh fruit.

It’s a delicious, quick and budget-friendly breakfast or dessert, made super easy with Marcel’s Happy Pancakes.

Fruity pancake stack

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Prep Time 10 minutes mins

Course Breakfast, Dessert

Servings 4 people

Ingredients

  

• ¾ cup mascarpone 
• ¾ cup Barker's Peach, Mango & Passionfruit Compote
• 2 packets Marcel's Happy Pancakes
• Handful raspberries 
• Handful blueberries
• Mint leaves to garnish (optional)

Instructions

 

• Put the mascarpone and compote into a small bowl and mix well to combine.
• Arrange a pancake on each of the plates. Top the pancakes with the compote mixture. Repeat this two more times until you have a stack of three pancakes with the compote mixture also on the top layer.
• Drizzle a little extra compote over the top of the stack, then arrange the fruit on top, followed by some mint leaves if desired.
• Serve immediately.  

Notes

Click here to watch a video on how to make this recipe.

Keyword fruit, pancakes

For more information, visit www.marcels.co.nz.

More Marcel’s Pancakes recipes:

• Flipping brilliant lunchbox & after-school snack ideas with Marcel’s Pancakes
• Fairy bread pancakes
• Pancake boats
• Mini pancake sharing platter
• Traditional pancake breakfast