This easy Halloween recipe is a great option for October 31st parties or as a pre-trick or treating dinner.

Mummy sausage rolls

These more-cute-than-spooky mummy sausage rolls are simple to make for a Halloween night treat or as a party favourite.

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Course Dinner, Lunch

Ingredients

  

• 6 Sausages of your choice
• 1 tsp American mustard
• 1 tbsp Tomato sauce
• 1 sheet Ready-to-use frozen puff pastry, thawed
• 2 tbsp Milk
• 12 Edible eyes

Instructions

 

• Heat a frying pan to medium heat with a drizzle of olive oil.
• Pan fry the sausages, turning regularly, for around 8-10 minutes or until just cooked.
• Remove sausages from the pan and set aside to cool a little.
• Preheat oven to 190°C and line a baking tray with baking paper.
• Place the puff pastry sheet on a clean chopping board and, using a sharp knife, cut into strips approximately 5mm wide.
• Brush each sausage with some of the tomato and ketchup mix then wrap with the pastry strips until covered (leaving a gap near the top for the eyes, as pictured).
• Place the sausages on the tray and brush the pastry with a little milk.
• Bake for 20-25 minutes until the pastry is golden.
• Decorate with edible eyes (available from baking retailers) or for a home-made option, add a dot of mustard and a smaller dot of tomato sauce.
• Serve with tomato sauce for dipping!

Keyword Halloween, Party food, Sausages

Recipe created by Kidspot NZ.

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