2 ingredient white chocolate pretzels

Serves:

20 pretzels

Ingredients

• 1 cup white chocolate melts
• 20 pretzels

Method

Line a tray with baking paper. Melt the chocolate in a double boiler over a saucepan of simmering water or in the microwave.

Place in a deep bowl and then just dip each pretzel in the chocolate so it comes up halfway. Set aside to cool on the tray and serve.

Find more white chocolate recipes:

• White chocolate and cranberry biscuits
• White chocolate and raspberry mousse
• White chocolate bread
• White chocolate cheesecake
• White chocolate crispy biscuits
• White chocolate raspberries
• White chocolate star cookies
• White chocolate strawberries
• White chocolate and rice bubble rocky road
• Raspberries and white chocolate muffins

Serving Suggestions

Note

• Swap the white chocolate with milk or dark if you prefer.
• You could really gild the lily by sprinkling the pretzels with hundreds and thousands once dipped in chocolate.
• This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder: You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.