Ham and pineapple pizza muffins

Serves:

Ingredients

• 3 English muffins, split
• 6 tbsp pizza sauce
• 4 slices ham, diced
• 1 tin (440g) crushed pineapple, drained well
• 3 cup pizza cheese

Method

Toast the muffins in the toaster and spread 1 tablespoon of pizza sauce on each.

Scatter ham and pineapple on the pizza sauce.

Top with pizza cheese.

Place under the grill until the cheese is melted and serve.

Notes

• You can do these in the oven for 10 minutes at 160C fan-forced to melt the cheese, too.
• I prefer to get these made fast under the grill.
• Consider making a double batch of these and popping some into lunchboxes cold. They get eaten fast in my house.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand

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Serving Suggestions

Note