Ham and pineapple pizza muffins

Ham and pineapple pizza muffins



  • 3 English muffins, split
  • 6 tbsp pizza sauce
  • 4 slices ham, diced
  • 1 tin (440g) crushed pineapple, drained well
  • 3 cup pizza cheese


Toast the muffins in the toaster and spread 1 tablespoon of pizza sauce on each.

Scatter ham and pineapple on the pizza sauce.

Top with pizza cheese.

Place under the grill until the cheese is melted and serve.


  • You can do these in the oven for 10 minutes at 160C fan-forced to melt the cheese, too.
  • I prefer to get these made fast under the grill.
  • Consider making a double batch of these and popping some into lunchboxes cold. They get eaten fast in my house.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand

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