Apricot and macadamia bliss balls

Makes 12-15 balls

Ingredients

300g dried apricots
110g toasted unsalted macadamias
1 tbsp coconut oil
pinch of cinnamon
pinch of salt
1 tbsp golden syrup

Method

Step 1. Gather all ingredients.

Step 2. Combine the apricots, nuts, oil, cinnamon, salt and syrup in a food processor or blender. Blitz until well combined.

Step 3. Roll one tablespoon of the mixture into a ball and set aside on a plate or tray lined with baking paper.

Step 4. Repeat with the rest of the mixture then place in the fridge or freezer to firm up. Keep in the former for one week and the latter for up to three months.

Serving Suggestions

Note

You could toss these balls in some toasted dessicated coconut too.
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This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder. You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.