Finely slice cabbage and place in a large salad bowl. Add grated carrot.

To make dressing, combine all ingredients in a glass jar with a screw top lid and shake well.

Toss dressing through salad just before serving.

Notes:

• An easy to prepare and tasty salad that will feed the Christmas-day horde. And look at all the pretty colours of Christmas in the salad bowl!
• I used my vegetable peeler to ‘grate’ the carrot into nice long strips.
• The salad can be made hours in advance, kept covered in the fridge, with the dressing added just before serving.