Making home made ice blocks will not only save you money, but it also means you can be sure of exactly what goes in to them.

Get the kids to help with these ones, simply blend the fruit and freeze.

Easy Fruity Ice Blocks

* Dairy free and gluten free

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Dessert

Servings 8

Equipment

• Ice Block moulds
• Food processor or blender

Ingredients

  

• 410 gram can Wattie's Peaches sliced in Light Syrup
  
  
• 425 gram can crushed pineapple in juice
  
  
• zest of 1 orange
  
  

Instructions

 

• Place the drained Wattie’s Peaches and the crushed pineapple with juice into a food processor or blender add orange zest. Process until smooth.
  
  
• Pour into ice block molds. Freeze until firm.

Notes

Alternatively you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink. 

This recipe appears in The New Everyday cookbook from Food In A Minute. Click here to find out more and grab your copy!

See more recipes:

• Cripsy Fish Tacos with Mango Salsa
• Honey Mustard Chicken and Potato Bake