Eggs in a frame

Serves:

Ingredients

• 1 egg
• 1 piece of bread
• butter/margarine

Method

Cut out the centre of a slice of bread with a biscuit or cookie cutter. Butter bread generously on both sides. In a frying pan, brown bread frames on both sides.

Crack the egg into the centre of the bread and cook slowly for a few minutes then cover the pan until the white starts to set.

Sprinkle lightly with salt. Lift out carefully and serve.

Find more:

• Feeding fussy eaters
• Bacon and egg muffins
• Egg breakfasts
• Spanish spicy egg

Serving Suggestions

Note