Fruity curried sausages

Serves:

Serves 4

Ingredients

• 1 tbsp olive oil
• 20g butter
• 2 onions, finely sliced
• 1 tbsp cornflour
• 1 tsp curry powder
• 2 cups (500ml) chicken stock
• 2 tbsp apricot jam
• 6 cooked sausages, chopped
• 1/2 cup (90g) sultanas

Method

Heat oil and butter over gentle heat. Add onions and cook, stirring, for 5 minutes. Stir in cornflour and curry powder and cook for 1 minute. Add chicken stock and stir well to combine.

Bring to the boil, reduce heat and simmer for 10 minutes. Add jam, sausages and sultanas and cook for a further 5 minutes.

Serve with rice and vegetables.

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Serving Suggestions

Note

• You can add carrots, peas or broccoli to the curry to boost the veggie component.
• Replace chicken stock with vegetable or beef stock if preferred.
• Recipe by Greer Worsley, who blogs at Typically Red.