- 2 eggs
- 1 tablespoon milk
- 1 tablespoon oil
- salt and pepper to taste
- 2 tablespoons vanilla yogurt
- 1/3 cup seasonal fruit
- 1 tablespoon brown sugar
This fruity twist is sure to become an all time favourite egg recipe!
Combine eggs, milk, salt and pepper in a large bowl. Beat with a fork but don’t make it frothy.
Heat oil on medium heat in a flared omelet pan. Tilt skillet to coat the pan with oil. Pour egg mixture into the hot pan and cook until edges are golden brown.
Use a spatula to separate the omelette into quarters and turn one quarter at a time. Cook on the other side until golden. Remove. Drop a spoonful of yogurt and some fruit (strawberries, blueberries, peaches, or any fruit you like) in the centre of each omelette quarter. Sprinkle with brown sugar.