Fruity omelette

Fruity omelette




  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon oil
  • salt and pepper to taste
  • 2 tablespoons vanilla yogurt
  • 1/3 cup seasonal fruit
  • 1 tablespoon brown sugar


This fruity twist is sure to become an all time favourite egg recipe!

Combine eggs, milk, salt and pepper in a large bowl. Beat with a fork but don’t make it frothy.

Heat oil on medium heat in a flared omelet pan. Tilt skillet to coat the pan with oil. Pour egg mixture into the hot pan and cook until edges are golden brown.

Use a spatula to separate the omelette into quarters and turn one quarter at a time. Cook on the other side until golden. Remove. Drop a spoonful of yogurt and some fruit (strawberries, blueberries, peaches, or any fruit you like) in the centre of each omelette quarter. Sprinkle with brown sugar.


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