Mexican crunch

Serves:

Ingredients

• 500g lean ground beef
• Taco seasoning
• 3/4 cup water
• 1/4 cup sour cream
• 12 cherry tomatoes, cut in half
• 1 cup finely shredded lettuce
• 1cup finely shredded cheese
• 500g packet corn chips, crushed

Method

In a fry pan cook ground beef until brown.

Stir in taco seasoning and 3/4 cup of water. Cover and let simmer until liquid is reduced.

Set out the dishes of prepared ingredients.

Add a serving of crushed corn chips to each person’s bowl and let the kids add the beef, sour cream, tomatoes, lettuce and cheese on top.

Serving Suggestions

Note