Serves: 8-10

Ingredients

• 1 cup Almond meal
• 1 cup natural Peanut Butter
• ½ cups desiccated Coconut
• ½ cup Natvia
• 115g Chocolate chips
• 1 tbsp Coconut oil

Method

1. Combine the almond meal, desiccated coconut, Natvia and half the peanut butter in a bowl of a food processor and combine until smooth. Spread into a lined and greased loaf tin.
2. Melt the chocolate and combine with the peanut butter. Stir until smooth. Smooth over the top of the base. Place in the refrigerator for 4 hours until set. Slice into bars

Find more sugar-free recipes at Natvia