Snickers ice cream cake

Serves:

6

Ingredients

• 3 packs Polar Bars (4 bars per pack)
• 600ml thickened cream, whipped until thick
• 1/2 cup chocolate topping
• 1/2 cup caramel topping
• 1/2 cup salted peanuts
• 1 bag mini Snickers (20 per pack), chopped

Method

Step 1. Remove 9 ice cream sandwiches from the packaging and arrange three in a row on the plate.

Step 2. Spoon and smooth a layer of cream over the ice cream bars.

Step 3. Drizzle caramel topping, then chocolate topping and sprinkle peanuts over the cream.

Step 4. Repeat twice until you have a stack of three layers. Sprinkle chopped Snickers bars on top and freeze until required.

Serving Suggestions

Note

• You can eat this as soon as you make it. You don't need to freeze the cream.
• You may not need all 20 mini Snickers bars for this cake, use as many as you like.
• You can create as many layers as you want or make this cake as large as you need. Just add more ice cream sandwiches.
• You can buy Polar Bars from Aldi or substitute any of your favourite store-bought ice cream sandwiches.
• This 2 ingredient ice cream is a great frozen treat if you like to make your own ice cream.
• If you are in a warm climate then this Christmas pudding ice cream is perfect on a hot Christmas day.
• This Chocolate ice cream pudding is creamy an cold and ideal on a warm day.
• The kids will love making this Ice cream in a can. It's a fun science experiment with a delicious end result.
• If you want to make your own ice cream sandwiches then our Ice cream sandwiches recipe is delicious.
• If you don't want to go to the fuss of making a whole cake then just try this delicious Ice-cream sundae.
• If you want to spread the ice cream with ease then this Popsicle birthday cake is perfect for sharing.
• If you prefer the tang of yogurt then you can try this Strawberry frozen yoghurt.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.