Spiced Pineapple Compote

Serves:

Serves 4

Ingredients

• 1 just ripe pineapple, skin cut off
• 1 inch ginger, thinly sliced
• 1 cinnamon stick, broken
• Seeds of 1 vanilla pod
• 3 star anise
• Peel of 1 lemon (without the white pith), sliced into thin strips
• Juice of 1 lemon
• 3 ½ cups water
• 1 cup sugar

Method

Cut pineapple into quarters lengthways and slice off tough inner core. Slice pineapple 1cm thick.

Place in a saucepan with remaining ingredients and bring to a boil, reduce heat and simmer for 45 minutes, uncovered, to allow flavours to infuse.

Serve hot or cold with yoghurt or ice cream.

Find more Delicious Dole Tropical Gold Pineapple recipes:

• Pineapple and peanut slaw
• Roast pork loin with pineapple and pecan stuffing
• Pineapple, bacon and spinach salad
• Thai chicken and pineapple curry
• Sticky pineapple chicken drums
• Ham and pineapple melt
• Pineapple, paw paw and banana smoothie
• Pineapple tarte tatin
• Pineapple and paw paw salsa
• Pineapple and carrot cake

Serving Suggestions

Note

• This recipe was bought to you by Dole.