Crustless quiche

    Crustless quiche

    Serves:

    Serves 8

    Ingredients

    • 1 small onion, chopped
    • 3-4 rashers bacon
    • 4-5 eggs chopped parsley
    • grated cheese
    • 1/4 cup plain flour
    • 1 tablespoon butter
    • 2 cups milk
    • salt and pepper to taste

    Method

    Preheat oven to 180°C (160°C fan-forced). Heat oil in a fry-pan. Fry onion and bacon for 3-4 minutes.

    In a large bowl, whisk together melted butter and flour.

    Whisk in eggs and milk.

    Stir through bacon and onion mixture, cheese and parsley. Pour into a quiche dish and bake for 40 minutes until puffed and golden.

    Serving Suggestions

    Serve with rolls & salad

    Note

    • This quiche is so simple to make and a great way to use up those eggs you have sitting in the fridge!
    • If your family prefer a crunchy crust with their quiche, this lovely quiche Lorraine uses easy frozen shortcrust pastry.  

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