Sausage salad

    Sausage salad

    Serves:

     

    Ingredients

    • 8 thick beef or pork sausages (gluten-free)
    • 1 teaspoon oil
    • 2 cups leftover roasted vegetables (e.g. sweet potato, pumpkin, potato)
    • half a red onion, thinly sliced
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons extra virgin olive oil
    • salt and pepper

    Method

    Heat a teaspoon of oil in a large non-stick frypan and cook sausages over medium heat until cooked through. Remove to a plate; when cool enough to handle, slice thickly.

    Whisk vinegar, extra virgin olive oil, salt and pepper in a large bowl. Warm vegetables in microwave on high for 2 minutes. Add vegetables, onion and sausages to bowl. Toss to combine and serve in bowls.

     

    Notes

    • You are correct; this has leftovers written all over it! But a very tasty serve of leftovers it is.
    • Onion is optional or adults only!
    • Great TV dinner food  surely mine is not the only family that crowds in front of the TV for those great family shows?

    Serving Suggestions

    Note

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