Boscaiola sauce for pasta

Serves:

Ingredients

• 1tbsp olive oil
• 1 brown onion, finely chopped
• 175g bacon rashers,chopped
• 200g swiss brown mushrooms, slice
• 300ml thickened cream
• 1/3 parsly leaves, chopped

Method

Heat oil in a large frying pan on medium heat. Add bacon and onion and stir and cook till onion is soft.

Add the mushrooms and cook for 3 minutes. Stir in parsley and cream.

Bring to a gentle boil, then reduce the heat and simmer for 5 min.

Serve over pasta.

Serving Suggestions

Note