Makes:
12
Cornflake chicken sliders
Find more recipes for homemade party food
- Little meat pies
- Mini cheese and bacon quiches
- Chicken sticks
- Chicken party pies
- Homemade chicken nuggets
- Cornflake chicken sliders
Serving Suggestions
Note
Ingredients
2 200g Chicken Breast
1 tbsp Cornflour
1 pinch Salt
2 tbsp Buttermilk
1 1/2 cups Corn Flakes
ground
Olive Oil
spray
1 Zucchini
shredded
3 tbsp Whole-Egg Mayonnaise
1 tbsp Tomato Sauce
1 tbsp Peanut Butter
12 Dinner Rolls
12 Cherry Tomatoes
garnish
Instructions
- Preheat your oven to 200C (180C fan-forced). Slice each chicken breast into 6 equal sized pieces, giving you a total of 12. Gently tap them flat with the side of a knife or rolling pin.
- Rub the cornflour and a little salt into the chicken pieces. Add the buttermilk and coat the chicken evenly.
- Dust each piece of chicken in the ground corn flakes and arrange on a lined baking tray. Spray each gently with the olive oil and bake for 12 minutes.
- While you’re waiting, combine the shredded zucchini with 1 tbs of mayo to make the slaw. For the burger sauce combine the remaining mayo with the peanut butter and tomato sauce.
- Remove the chicken from the oven. Arrange the sliders with sauce first, then chicken then a small pile of slaw. Slide a skewer through a cherry tomato and then through the top of the burger to keep everything in place.
Notes
The best kids jobs here are mixing the sauce and the slaw, coating the chicken with cornflake crumbs and assembling the burgers.You can also use the chicken as a meal on its own with some salad, like a healthy chicken nugget.This recipe was created by Adam Clements for Kidspot.
