Cheese and vegemite pinwheels

Serves:

Ingredients

• 2 sheets frozen puff pastry, defrosted
• 6 tbsp Vegemite
• 2 cup tasty cheese, grated

Cheese and Vegemite pinwheels

Preheat oven to 180°C or 160° fan-forced. Line a baking tray with baking paper and set aside.

Spread each sheet with 3 tbsp of Vegemite and sprinkle 1 cup of cheese evenly over each sheet.

Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces.

Lie on the tray and bake for 10-15 minutes.

This recipe makes 24 pieces.

Notes:

• I pressed the edge of this together by pinching it. They tend to unroll slightly as the pastry expands during cooking.
• You can add a little extra cheese to the top of these if you want a really cheesy snack.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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Serving Suggestions

Note