Creamy orange popsicles

Serves:

Ingredients

• 250ml orange juice concentrate
• 1/4 cup caster sugar
• 500ml Greek-style yoghurt
• 2 tsp vanilla extract

Method

1. Place the orange juice concentrate and sugar in a small saucepan.

2. Over a medium heat, whisk until sugar is dissolved.

3. Remove from heat and whisk in yoghurt and vanilla extract.

4. Pour into popsicle moulds and freeze.

Serving Suggestions

Note

• I used a Zoko pop maker for this recipe. They make a batch of popsicles in 7 minutes. You can use small papercups if you don't have popsicle moulds.
• You can make these raspberry flavoured by replacing the orange juice concentrate with pureed and strained fresh or frozen raspberries.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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