Ingredients
2 cups balsamic vinegar
½ cup brown sugar
¼ cup maple syrup
Equipment
- 1 small saucepan
- 1 whisk
Instructions
- In a small saucepan, place all the ingredients and whisk together.
- Bring to the boil and simmer until you have reduced the liquid by half.
- Store in the refrigerator.
Notes
Tip
Near the end of the reduction process, you’ll need to be careful it doesn’t burn.
Variation
If you are a purist and have plenty of time, use just the balsamic vinegar and reduce it by two-thirds. Adding sugar and maple syrup is just a way of hurrying up the caramelisation process.
Storage
Store in the refrigerator.
