Sweet & Spicy Beef is a regional Chinese dish famous for its bold and exciting flavours.
With a punchy mix of sweet and spicy, this Lee Kum Kee Authentic Asian Slow Cooked meal is sure to tingle your tastebuds.
Lee Kum Kee Slow Cook Sauce for Sweet & Spicy Beef
Ingredients
- 500 grams beef steak diced
- 300 grams sweet potato diced
- 300 grams onion thinly sliced
- 1-2 chillis (as desired) thinly sliced
- 300-400 mls water
- 1 packet Lee Kum Kee Sweet & Spicy Beef Slow Cook Sauce
Instructions
- Heat a little oil in a suitable pan on medium heat and stir-fry the beef until lightly browned
- Place beef into a slow cooker (if using) on high with all remaining ingredients
- Cook 4-6 hours on high or 8 hours on low
- More water can be added asrequired or it can be thickened with a little cornflour
- A perfect complement when served with steamed vegetables, rice, noodles, or even mashed potatoes
Notes
Alternative cooking method
Recipe can also be cooked on the stove top or in the oven using a cast iron pot or casserole dish.Recipe provided by Lee Kum Kee
Image is for illustration purposes only and is indicative of the product range.
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