Baby Caprese salad

Serves:

Ingredients

• 1 punnet cherry tomatoes, halved
• 220g bambini bocconcini, drained
• 1 cup baby basil leaves
• 2 tbsp extra virgin olive oil
• 4 tbsp white wine vinegar
• salt and pepper

Method

Place the tomatoes, bocconcini and basil leaves into a serving bowl and drizzle with oil and vinegar.

Season with freshly cracked salt and pepper and toss to coat.

Notes:

• Bambini bocconcini are the tiny balls of bocconcini cheese.
• I love to serve this up with warm Greek-style lamb and crusty bread. It makes a perfect lunch.
• If you are entertaining, you shouldn’t dress this with the oil and vinegar until you are ready to serve.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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Serving Suggestions

Note