Swirly sandwiches

    Swirly sandwiches

    Serves:

     

    Ingredients

    • 1 loaf white bread, unsliced
    • 60g butter, softened
    • Green and blue sprinkles

    Method

    Slice the crusts off the bread and cut the loaf lengthways into four equal slices.

    Flatten each slice with a rolling pin.

    Spread with butter and cover with sprinkles.

    Roll up the bread lengthways; you might need to spread a bit more butter on the end of the roll-up to get the sprinkle-side to stick.

    Slice each roll into five shells.

    Serving Suggestions

    Note

    • Make the sandwiches the night before or the morning of the party, place on a serving platter, cover with plastic film and refrigerate until needed.
    • I used green and purple ‘Twinkles’ and a mix of blue and green sprinkles.
    • For the adults I made a plain cream cheese version.
    • Recipe created by Melissa Hughes for Kidspot.

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