Autumn plums and apples

Serves:

Ingredients

• 700g plums, pips removed and cut in half
• 2 granny smith apples, peeled, cored and cut into quarters
• half a cup honey
• 1 cinnamon quill, snapped in half
• 2 teaspoons balsamic vinegar
• 3 pieces lemon rind
• 1 cup boiling water

Method

Place plums and apples in your slow cooker then add remaining ingredients.

Stir to mix well then turn cooker on to MEDIUM and leave for 3 hours.

Remove from slow cooker and cool in an airtight container or use straight away.

Notes

• My plums were quite large so I cut them in quarters.
• I can‰t seem to leave the slow cooker alone to do its job! I gave the fruit a quick stir about half way through the cooking time.
• We ate the fruit on waffles and served with natural yogurt for Sunday brunch and devoured the lot.
• A handy and healthy snack to have in the fridge for all.
• Recipe created by Camilla Baker for Kidspot, New Zealand‰s best recipe finder.

Serving Suggestions

Note