Banana maple ice cream recipe

Serves:

Ingredients

• 4 bananas, peeled and sliced
• 1/2 cup (125ml) milk
• 2 tbsp maple syrup

Method

Step 1.  Place banana slices separately on a tray lined with baking paper.

Step 2. Freeze for 30 minutes or overnight.

Step 3.  Remove from freezer and place in a food processor with the milk and maple syrup. Pulse a couple of times and then process until you have a creamy consistency.

Step 4. Serve immediately for a soft serve ice cream or place in the freezer for a hard ice cream texture.

Find more frozen treat recipes:

• Chocolate ice cream pudding
• Homemade chunky monkey ice cream
• Homemade cookies and cream ice cream
• Ice cream cookie crunch
• Angel ice-creams
• Strawberry ice cream
• Snickers hot fudge sundae
• Ice-cream sandwiches
• Bananas in Pyjamas
• Homemade chocolate paddlepops
• Frozen fruit slushies

Serving Suggestions

Note

• You can add a teaspoon of vanilla extract for extra ice cream yumminess.
• You could also sprinkle with pecan nuts and a drizzle chocolate if you want to be a Fancy Nancy.
• This recipe was created by Penny Flanagan for Kidspot, New Zealand's best recipe finder.