Burger deluxe

Serves:

Ingredients

• 500g beef mince
• half a onion, finely chopped
• 2 tablespoons tomato paste
• 2 tablespoons water
• half a  cup fresh white breadcrumbs
• 1 teaspoon Dijon mustard
• 2 tablespoons grated parmesan cheese
• 2 tbs olive oil
• 4 ciabatta buns, toasted
• 4 tablespoons hummus
• 1 cup baby rocket or spinach leaves
• 2 vine-ripened tomatoes, sliced
• Aioli or mayonnaise, to serve

Method

Place mince, onion, tomato paste, water, breadcrumbs, mustard and parmesan in a bowl, and season. Divide mixture into 8 portions and use your hands to shape into patties. Refrigerate for 15 minutes (this helps them hang together during cooking).

Heat oil in a non-stick frypan over medium heat, then cook patties for 6-7 minutes each side or until cooked to taste. Spread bun bases with hummus, add rocket or spinach, tomato, a patty, some aioli or mayonnaise and top of bun.

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Serving Suggestions

Note