Butter chicken with spicy rice and mushrooms

Serves:

Ingredients

• 1 packet Maggi Flavour Butter Chicken
• 500 grams chicken fillets, skinless and diced
• 90ml cream
• 1 onion, chopped
• 2 teaspoons butter
• 2 teaspoons oil
• 1 onion, chopped
• 1 1/2 long grain rice
• 1/4 teaspoon fresh ginger, grated
• 1/4 teaspoon garam malasa
• 1/2 optional turmeric
• 2 teaspoons chicken stock powder
• 3 cups boiling water
• 150 grams muchrooms, sliced

Method

Prepare Maggi Butter Chicken Recipe Mix, following the directions on the packet.

Heat the oil in a large saucepan.

Add the onion and cook for 2 minutes.

Add the rice, ginger, garam masala and turmeric.

Cook, stirring, for a further 1 minute.

Add the stock powder, boiling water and mushrooms.

Bring to the boil, stirring, then cover the pan and simmer over a very low heat for 12-15 minutes or until the rice is tender and the liquid is absorbed.

Serve with a leafy green salad or steamed vegetables as a side dish.

Serving Suggestions

Note