Cherry tomato and tuna pasta salad

Serves:

Ingredients

• 4 cups cooked bow tie pasta
• 1 punnet cherry tomatoes, halved
• 1 tbsp olive oil
• 3 tbsp (60ml) red wine vinegar
• 1 tsp seeded mustard
• 1/2 cup parsley, chopped
• 1 tin (185g) tuna, drained and flaked

Method

Place all ingredients in a large bowl and toss together. Place into four lunch boxes and refrigerate until required.

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Serving Suggestions

Note

• You can season this with sea salt, cracked black pepper, seasoned or chicken salt.
• A little red onion, finely sliced, is a great addition to these flavours.
• I used bow tie pasta but you can use any pasta of your choice.
• This recipe was created by Sophie Hansen for Kidspot, New Zealand’s best recipe finder.  You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.