Creamy chocolate fudge

Serves:

Ingredients

• 500g cooking chocolate
• 1 tin condensed milk
• 1 teaspoon vanilla extract

Method

Combine condensed milk, broken chocolate and vanilla extract in a saucepan and place over another saucepan that is half filled with water.

Heat the double saucepan and stir continuously as the mixture melts.

Once melted line a small slice tin with baking paper and pour in the fudge.

Place in fridge until cool and then cut into bite sized pieces.

Store in fridge.

Note: Add some mini marshmallows and macadamia nuts for a decadent treat that makes the perfect gift

Serving Suggestions

Note