Creamy chocolate fudge

Creamy chocolate fudge



  • 500g cooking chocolate
  • 1 tin condensed milk
  • 1 teaspoon vanilla extract


Combine condensed milk, broken chocolate and vanilla extract in a saucepan and place over another saucepan that is half filled with water.

Heat the double saucepan and stir continuously as the mixture melts.

Once melted line a small slice tin with baking paper and pour in the fudge.

Place in fridge until cool and then cut into bite sized pieces.

Store in fridge.

Note: Add some mini marshmallows and macadamia nuts for a decadent treat that makes the perfect gift

Serving Suggestions


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