Creamy vegetable and chicken bake

Serves:

Ingredients

• 600ml of sour cream
• 300ml cream
• 1 pkt French onion soup mix
• 1 can cream of chicken soup or cream of asparagus soup
• 2-3 cups of steamed broccoli/cauliflower
• 1 cup of peas and corn
• 1 large roast chicken (pulled apart and shredded, no bones) or cook drumsticks and pull the chicken off them

Method

• Preheat oven to 180ºC Cover a large baking dish (approx 30cm x 22cm) with steamed vegetables
• Cover vegetables with shredded chicken and then cover the chicken with peas and corn.
• Combine can of soup, French onion soup mix, sour cream and cream until all mixed through.
• Pour mixture over chicken and vegetables in dish making sure to cover everything.
• Bake in oven for 30-40 minutes until slightly golden on top.
• Serve with mashed potato.

Serving Suggestions

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