Easy five cup loaf

Serves:

Ingredients

• 1 cup self-raising flour
• 1 cup brown sugar
• 1 cup dessicated coconut
• 1 cup sultanas
• 1 cup milk

Method

Pre-heat oven to 180°C. Line a loaf tin with baking paper and set aside.

Mix all ingredients in a bowl.

Pour into lined tin.

Bake for 40-45 mins until cake springs back when lightly touched in the centre.

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Serving Suggestions

Note

• This is a favourite for lunch box treats at my place.
• Make sure you don’t let it stand before it goes into the oven or all the sultanas will sink to the bottom.
• This is a recipe that you can whip up from pantry ingredients. Keep this recipe in your bag of tricks for when the budget is running low.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.