Lamb chop casserole
- 1 kg lamb chops
- 2 onions
- gravy mix
- mixed herbs
- Worchestershire sauce
Place the lamb chops in a casserole dish.
Layer over the top with onions. Add a cup full of water.
Mix up your gravy, add the garlic, mixed herbs and worchestershire sauce.
Pour over the top of chops and bake in the over for 1 1/2 hours.
Serve with mash spuds, peas, beans and any other veggies