Lunch box pizza pinwheels

    Lunch box pizza pinwheels

    Serves:

    Makes 12

    Ingredients

    • 1 sheet ready-rolled puff pastry, defrosted
    • 1/4 cup (250ml) pasta sauce or passata
    • 1 cup (80g) grated pizza cheese
    • 4 slices leg ham

    Method

    Preheat oven to 200°C (180°C fan-forced).

    Spread pastry with pasta sauce or passata. Sprinkle evenly with half the cheese. Place ham in a single layer on top of cheese. Finish with remaining cheese.

    Beginning with the edge closest to you, roll pastry into a firm roulade. Slice the roll into 12 even pieces and place them flat on an oven tray lined with baking paper. Bake for 12-15 minutes until puffed and golden. Allow to cool slightly on the tray.

     

    Serving Suggestions

    Note

    • These are delicious straight out of the oven, but are also lovely once cooled, so they make a fantastic lunch box filler.
    • Try mixing up the ingredients – you could use salami instead of ham, or add some chopped pineapple.
    • This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.

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