Shaking beef stir-fry

Serves:

Serves 6

Ingredients

• 1 kg rump steak (beef)
• 6 clove garlic (crushed)
• 1/4 cup fish sauce
• 3 tbs brown sugar
• 1 lime (juiced)
• 2 tbs olive oil

Method

Trim fat and sinew from steak and slice into 0.5cm strips.

Combine remaining ingredients in a non-metallic bowl.

Add steak to marinade, cover and refrigerate for 1 hour.

Heat a wok over very high heat. Drain beef and cook in batches for 1 minute, stirring constantly, until sticky and charred.

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Serving Suggestions

Note

• Rump steak is a more economical alternative to fillet or sirloin, but you could use either depending on your budget.
• Avoid stewing cuts such as chuck or blade, as they won’t be as tender.
• Serve with rice and an Asian-style coleslaw or steamed greens on the side.