Steamed pears

Serves:

Ingredients

• 4 pears (such as beurre bosc), peeled
• 2 tablespoons honey
• 1 pinch cinnamon, ground
• 1 pinch nutmeg, ground
• 400 grams Natural Vanilla Hazelnut Yoghurt

Method

Cut tops off pears (these will become lids) and core. Stand pears upright in a bamboo steamer or steamer insert.

Fill each pear with 1 tablespoon honey and sprinkle with cinnamon and nutmeg.

Place top portion back on top of each pear.

Cover, and place steamer over a saucepan of simmering water.

Steam pears for 15-20 minutes or until soft.

Serve with yogurt.

Serving Suggestions

Note