Steamed pears

Steamed pears




  • 4 pears (such as beurre bosc), peeled
  • 2 tablespoons honey
  • 1 pinch cinnamon, ground
  • 1 pinch nutmeg, ground
  • 400 grams Natural Vanilla Hazelnut Yoghurt



Cut tops off pears (these will become lids) and core. Stand pears upright in a bamboo steamer or steamer insert.

Fill each pear with 1 tablespoon honey and sprinkle with cinnamon and nutmeg.

Place top portion back on top of each pear.

Cover, and place steamer over a saucepan of simmering water.

Steam pears for 15-20 minutes or until soft.

Serve with yogurt.

Serving Suggestions


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