- 4 pears (such as beurre bosc), peeled
- 2 tablespoons honey
- 1 pinch cinnamon, ground
- 1 pinch nutmeg, ground
- 400 grams Natural Vanilla Hazelnut Yoghurt
Cut tops off pears (these will become lids) and core. Stand pears upright in a bamboo steamer or steamer insert.
Fill each pear with 1 tablespoon honey and sprinkle with cinnamon and nutmeg.
Place top portion back on top of each pear.
Cover, and place steamer over a saucepan of simmering water.
Steam pears for 15-20 minutes or until soft.
Serve with yogurt.