Tuna melts

Serves:

Ingredients

• 1 pkt English muffins
• 185g tin tuna, strained
• 3 tablespoons mayonnaise
• half a cup grated carrot
• half a cup corn kernels, tinned or fresh
• half a cup tasty cheese, shredded plus 14 cup extra
• salt and pepper

Method

In a large bowl add tuna, mayonnaise, carrot, corn and cheese – stir to combine and season to your liking.

Heat your griller, cut muffins in half and spread with margarine or butter.

Place a heaped tablespoon of mixture on each half.

Add a touch of extra cheese on top and grill until melted and lightly brown.

Note

• For this recipe I used tinned corn so my 3 year old could do all the work!
• Swap or change the vegetables to suit your family if you like.
• I spread the muffins with margarine so the muffins do not go soggy from the topping.
• Recipe created by Camilla Baker for Kidspot, New Zealand‰s best recipe finder.