Watermelon fangs

Serves:

Ingredients

• Quarter of watermelon
• half a cup desiccated coconut

Method

Wipe skin of watermelon to get rid of any dirt.

Slice watermelon into 16 slices. Use a small knife to cut a zigzag pattern of fangs into each piece of melon.

Arrange melon pieces into 8 mouths‰ and sprinkle the pointy bits with coconut to make the white fangs.

Notes:

• A healthy Halloween treat, that the kids just might go for!
• Or a monster twist on the after school fruit snack.
• Recipe created by Melissa Hughes for Kidspot