Balti curry paste
Quick to make and the freshness of the spices beats a pre-made paste every time.
Quick to make and the freshness of the spices beats a pre-made paste every time.
This hearty, mildly spiced lentil soup is a real winter warmer. It's budget-friendly, delicious and a winner in the nutrition stakes as well.
For those nights when you'd really prefer not to spend too much time cooking, this chicken and tomato korma is the ideal curry to cook. It really doesn't take long and is delicious with mellow, fresh flavours.
This lamb curry is quick, cheap and easy to make. If you buy the lamb already diced then it becomes even easier to make and you will have a delicious curry dinner ready in 30 minutes.
Marinating chicken in yoghurt is a lovely way to tenderise and flavour the meat. This easy marinade is mildly spiced, making it perfect for the whole family.
Lamb curry is delicious served with basmati rice, yoghurt and chutney. This curry starts with a curry paste you can make yourself, then adds lean lamb and more fragrant indian spices which simmers gently before serving.
You can enjoy the tastes of Indian cooking without having to make a curry with these delicious tandoori-marinated chicken breast pieces. Just cook up a little rice, combine yoghurt and cucumber and you have a very tasty Indian meal thats super-simple to make
This chicken, tomato and spinach curry is gently spiced with the Indian flavours of cumin, coriander and turmeric. The vegetable content gives you a winning combination.
Kedgeree is a spicy Anglo-Indian dish that was traditionally served for breakfast in the days of Colonial rule in India. Rice, lentils, smoked fish, boiled eggs and spices combine to make a filling and healthy start to the day. Great for lunches too!
This spiced pumpkin and coconut soup has mild Indian spices and a hint of delicious coconut which makes it extra warming - perfect for lunch on a cold winters day.
If you really love butter chicken but steer clear due to high kilojoules then this healthy butter chicken recipe is for you!
This grown-up version of butter chicken is great when you want something tasty and filling but quick! Use ready made butter chicken as the base and add to it with spiced rice and salad for a yummy meal that's ready in a flash.
This is a speedy fish curry that you can add to your recipe book for those nights when you don't want to pay for takeaway. It will also help you get your three serves of fish per week. Keep some of the vindaloo paste in the pantry and serve this quick curry with rice and raita.
Try this filling curry when you want a one-pot meal that's as tasty to eat as it is easy to cook. Serve this in big bowls as it is or make it go even further by adding a side of naan and rice.
If you your family love tandoori chicken they will love these wraps I cook them for dinner and the leftovers are great for the lunchbox the next day.
These scrummy tasty little pies have a mild Indian lamb taste you can add extra to the grown up ones. You can mix it all into one large casserole dish and have a cottage pie with a twist
Why not try this vegetarian curry on Meatfree Monday? Meat lovers will love it thanks to the tasty veggie combo and delicious curried sauce. Made from pantry staples, it's a winner for your budget too.
This mild and easy-to-eat curry is a great way to introduce your kids to Indian spices. Serve it with rice and little bowls of coconut, yoghurt and papadums for a fun, yummy and interactive dinner.
This creamy chicken and vegetable Indian curry is mild enough for everyone in the family. Serve with basmati rice, pappadums, yoghurt and cucumber and mango chutney and you have a perfect meal in less than thirty minutes.
This curry is fragrant and delicious serve it with a dollop of yoghurt and sprinkled with almonds
This is a fast chicken curry made in Indian-style with Korma flavours. Using a ready-made curry paste is a great way to get full flavour on the table fast.