Béarnaise sauce
B̩arnaise [...]
B̩arnaise [...]
This sauce is so easy even a novice can do it. It's a great sauce for: Chicken parmigiana - Pour over crumbed chicken and cover with mozzarella and tasty cheese; Bolognaise sauce - Add to cooked diced onion, browned beef mince and add some tomato paste; Arrabiata sauce - Just add chilli to the tomato sauce.
Using a sauce recipe like this one which has big, gutsy flavours negates the need for lots of extra toppings.
Chocolate pudding with decadent chocolate sauce this silky smooth dessert can be served with ice cream, cream or if you want to be a little bit good use yoghurt