Ingredients
6 slices wholemeal bread
crusts removed
Equipment
- 1 oven
- 1 baking tray
- 1 baking paper
Instructions
- Preheat oven to 120°C. Cover a tray with baking paper.
- Remove crusts from bread and cut each slice into two. Lay all of the slices on the tray.
- Bake for one hour.
- Cool and store in an airtight container.
Notes
Tip
As with all foods like this, your baby needs to be under constant supervision while he is eating to prevent choking. If you give your baby finger foods like this when walking in the pram, make sure he is facing you.
Variation
Sometimes I like to roll a whole slice of bread into a tube before I bake it to make a crispbread stick.
Storage
Cool and store in an airtight container.
